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Monsoon mailbar3/1/2023 ![]() Who Should Drink It: How about metrosexuals: An exceptionally elegant version of the often dauntingly rugged and macho monsooned cup. The firm was founded in 1988 by the distinguished Jamaican-born coffee man John Martinez. Notes of bakers chocolate come through predominantly and finish with. Martinez Fine Coffees specializes in elite single-origin coffees only. Monsooned Malabar is a unique coffee with unmatched smoothness and a mellow flavor. Most people in North America think of India as a leading. It is a blend of green coffees grown in two regions of south-western India (. This coffee is laid out in the open and exposed to monsoon winds and rain. Indian Monsooned Malabar coffee is earthy with pungent woody notes and a medium body it is very low in acid due to the moisture exposure during processing. Why this change Roast Profile: MEDIUM + Process: Monsoon-agedVariety: Catuai, Cauvery Altitude: 4400 feet Tasting. After several months of such exposure the beans swell to about twice their normal size, lose acidity, and develop a mildly malty, musty character. Monsoon Malabar is a Pure Origin Grand Cru coming from a single country of origin. Notes: Monsooned Malabars are arabica coffees that, after drying inside the fruit and fruit removal, have been exposed to wet, salty winds inside special open-sided warehouses during the monsoon season. The smoke notes, by the way, appear to be a variant on the musty/malty character of the unroasted monsooned beans, not a symptom of a darker roast. As the cup cools the smoky character subordinates itself to delicate chocolate and orangy floral notes. Blind Assessment: Low-toned, simple but resonantly deep coffee, with variants of smoke and chocolate notes running from aroma to cup. Monsooned Malabar coffee takes its name from Indias southwest, or Malabar Coast, where it is prepared during the monsoon months of June through September.
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